So, tomorrow I will be attempting my first All Grain Homebrew. I’ve built my Mash Tun, DIY Mash Tun, and I plan to follow an instructional video I found on Don Osborne’s YouTube channel…

The kit I will be making is an Irish Red from Northern Brewer.com. It calls for a 153° F mash for 60 minutes, and then a 170° F mash out for 10 minutes. From some suggestions on NB’s site, I have purchased an additional 1lb of malt to bump thinks up a bit.

I’ll take some pictures and post up my results after the Brew Day is done!